— Disinformation and Military War against Raw Milk, The

By on

very good synopsis with a few exceptions.

raw milk was consumed by the whole population of earth for about 5900 years of our history... over half the world still consumes raw milk.  Raw milk is full of healthy bacteria, enzymes, vitamins and minerals destroyed in the heating process... the entire modern diet is likewise, not only over processed and rendered dead/inert, but it is then laced with chemicals and even High Fructose Corn Syrup to make people addicted and obese (HFCS is not only unhealthy, it does not signal the brain that it is satisfied or full) and even yeast (which contributes to candida albicans, which can mimic up to 85% of disease doctors misdiagnose) and aluminium--nearly all baked good/mixes have aluminum in them (and aluminum leads to cancer, alzheimer's and early senility) as well as propylene glycol (antifreeze) and MSG and its evil stepsisters disodiums guanylate and inosinate and artificial sweeteners such as equal and nutrasweet (which are poison, can cause a whole host of serious health problems, and including holes in the brain and tumors and cancers).

No, many of the so-called sages and experts of the past century WERE NOT intelligent... what makes the modern world go around is nepotism and cronyism... having a degree from a certain university does not make a person intelligent (and having a degree does not mean he even made a passing grade, since some degrees are BOUGHT by powerful people)... the purpose of government agencies has not been the dissemination of truth, but control... it has not been to keep people healthy, but control (and increase of taxes to pay for all these over priced and over-manned agencies).  The FDA and health inspectors are not needed.  They are strong arm groups to control... I know someone who worked at a Wendy's and Hardees in the ghetto in a northern state, and informed me that the health inspector would routinely call, say, on a Monday, and say, "We are going to have a surprise inspection on Thursday" --had they not received the call, there is no way they would have ever passed.  Bribes and kickbacks are rampant, and the FDA and health inspectors are like the mob, they can ruin any business they want and invent whatever violations they choose, and there is no recourse.

The other point is the nonsense of evolution and that man evolved and only discovered fire after 400,000 years of eating raw meat.  This is foolishness.  The problem is not eating cooked meat, but that modernly, there is not enough raw vegetables and grains and real fiber in the diet, and man does not exercise enough... scripture refers to a fool who catches fowl and is too lazy to build a fire to cook it.  Nowhere does God inform us in His Word that we are supposed to eat raw meat.  Everywhere it is cooked.  The blood must be drained, and if that practice is not followed it is not that cooked meat is the problem, but meat that has retained any pathogens in the meat because the blood has not been drained.  The problem is also the high ratio of meat consumed (and meat pumped up full of hormones and antibiotics) in ratio to the raw vegetables and grains/fiber.  Meat is acidic.  raw vegetables are alkaline and balance... if there is not enough raw vegetables to help balance, the body then robs the bones of calcium to neutralize the acidity of the meat.  Too much meat without the balancing raw vegs is also a strain on the kidneys.  Too much meat and fats without grains/fiber lead to too much fat being assimilated and stored; fiber is the sponge that soaks up the grease spill (fats and oils, likewise, are acidic).  Too much protein that the body does not convert to muscle (which it won't do if you don't get enough exercise) is itself stored in the body as fat.  Too much meat in the diet without fiber, will also lead to constipation (whether people recognize it as such or not) and the longer food is in the colon the greater the chance for bacteria to grow, and for the body to reabsorb it, and that is how a lot of disease begins.

Further, the problem is chiefly due to corrupt politicians (the communist manifesto has CONTROL of the population in every area; control movement, control property ownership, tax tax tax, deflate value of money, the state indoctrinates the children in public schools, control communication, and control the food supply)... in addition to that BIG BUSINESS cares only about one thing: making money, not producing a healthy product; food is laced with poisons, fake color, flavor, preservatives and the people are fed crap so the big food companies can make more profit.  The Big milk companies (as the big livestock and poultry raisers) are FILTHY (that is why laws have been passed making it illegal for anyone to film or report what actually goes on in these animal lots) and they cannot compete with the cleanliness of the small, organic, private farms... and the reason storm troopers are sent in to shut down WITH AUTOMATIC WEAPONS peaceful farmers producing raw organic milk is because the BIG business is threatened, as is the fairy tales the FDA has concocted.

Finally, the reason vegetables have e-coli problems (so my local veterinarian tells me) is because the filthy Mexicans who pick our food, while they are in the field, do their business when nature calls and go right back to picking without washing their hands with soap and water.  This is partly the fault of the farms for not providing portable outhouses and warm water and soap so they can properly clean up--or oversight to make sure they do... and there is no oversight to prevent white-hating Mexicans from PURPOSELY infecting the food, even as is common among jews and puerto ricans and blacks and dirty italians in New York city or other major cities, where there have been some news reports leak out (and I know some people who worked and saw first hand) of some spitting on the food of people they don't like, urinating in the pickle-barrels (and worse...!), working around food when they have the flu, and other things which are, in reality, felonies of mayhem, terrorism, and hate crimes and in some cases, attempted murder (such as sodomites who have AIDS and whose reprobate minds are given over to 'homosexual rage' and they purposely infect food so others will get AIDS).

It's not a pretty world.  Problems won't be solved by ignoring them.  Like John Wayne said, "Life is tough; it's even tougher if you are stupid."

so, while some good history here, I believe it is nearsighted and wrong in some points, as I have explained above.  RAB

-------- Original Message ----


http://ui.constantcontact.com/images/p1x1.gif&;c=948e0ca0-457e-11e3-ab2f..." width="1" height="1" moz-do-not-send="true">





The War on Raw Milk

Nelson Hultberg

Congressman Thomas Massie (R-KY) and a bipartisan coalition of lawmakers have recently introduced legislation to allow for the sale of raw milk, i.e., unpasteurized milk. Their Milk Freedom Act of 2014 would make it legal for "certified dairy farmers" to sell unpasteurized milk products without harassment and criminal prosecution on the part of the FDA. If enacted, this would be a major victory for those who are health conscious and understand the grievous misperception by our medical establishment regarding the safety of raw milk. 
The distribution of raw milk has been banned in the U.S. since inception of the pasteurization laws in the 1920s. The American Medical Association together with the FDA brought about this ban of raw milk because of its susceptibility to being a carrier for certain infectious microbes such as salmonella.
The error here is that it was never "raw milk" that was a problem. It was "warm raw milk" produced in crowded, unsanitary conditions from grain-fed cows instead of grass-fed that was prone to an unhealthy level of microbes. Grass-fed cows produce a milk with natural "inhibins," anti-microbial agents that keep pathogens low, while grain-fed cows do not produce high "inhibin" levels in their milk.
Therefore if milk is produced in clean, uncrowded conditions from grass-fed cows, and kept cold, it remains as safe as any other food. The farmers of America produced milk under these conditions for their own consumption throughout the nineteenth century. They stored the milk from their grass-fed cows in metal cans immersed in cold water in shaded "milk houses" to keep it cool. It was relatively clean and safe and did not lead to outbreaks of disease.
It was when our economy became urbanized and industrialized after the turn of the century that milk became a problem. This was because it was now produced in large, crowded, unsanitary, dairy farms and transported into city areas for sale in warm trucks.
So there was a need for legislation to prohibit the sale and distribution of "raw" milk products between 1920 and 1960. But by the mid-1960s, the transport industry had developed refrigerated trucks to keep milk cold while in transit. Dairy farms now had refrigerated storage vats that were superior to the traditional "milk houses" of private farmers giving the milk up to 14 days before souring. The need for grass-fed cows in spatial pastures instead of grain-fed cows in crowded quarters was now understood. Cleanliness of conditions was mandated and prevalent. When the milk was delivered to retail stores, it was now placed in refrigerators for sale. Consequently pathogens did not build up in the milk from the time it left the cow to when the consumer drank it. Thus it was no longer necessary to prohibit the sale of raw milk.
Unfortunately the FDA and the consumer protection bureaucracies of Washington had grown to monstrous size by then; and they were not about to relinquish the power they wielded over dairy farmers, transporters, and retailers. They remained oblivious to the real issue involved: Raw milk is not dangerous as long as it comes from clean, disease-free, grass-fed cows and is properly refrigerated throughout the production and sale process. This creates what is termed today "certified raw milk," i.e., safe milk.
So the legislation being introduced by Congressman Massie and his colleagues is great news to those of us in the freedom movement who are aware of the spectacular health properties of raw milk and its superiority over pasteurized milk. We see the problem from a much different perspective than the medical establishment and its henchmen at the FDA. We understand that degenerative diseases (such as cancer, diabetes, arthritis, etc.) are, to a large degree, brought about because of our modern corrupted diet with its low nutrient value. Raw milk is the summum bonum of nutrition and it can help man achieve a far superior level of health to what he presently experiences.
But in order to bring about this improvement of mankind's health, the ignorance that prevails in today's medical establishment must be overcome. Our medical doctors and scientists are certainly very smart people. But they are ignorant of the truth.
As comparison consider our former Fed chief, Ben Bernanke. He is a brilliant intellect. But unfortunately he is ignorant of the truth in the field of economics. He doesn't grasp the immense fallacies in the Keynesian paradigm he has espoused throughout his career. As a consequence our country suffers greatly.
This is the intellectual history of man. Brilliance in our intellectual class does not guarantee possession of the truth. The sages of every era are so often wracked with ignorance of the truth that one wonders how did we ever climb from the cave and produce a free civilization. The priests of the Middle Ages, the political thinkers of monarchical Europe, the bloodletters of the nineteenth century were all brilliant minds, but "ignorant of the truth." Our era today is equally wracked with brilliant economists, political philosophers, and medical scientists who are ignorant of the truth.
Why Raw Milk Is Superior

The reason why raw milk is so superior lies in what happens to the protein molecule when it is cooked, i.e., pasteurized in the case of milk. The famous scientist, Dr. Francis M. Pottenger, Jr., showed the danger of cooking protein in his experiments in the 1930s. Over a ten year period between 1932 and 1942, he and his colleagues conducted clinical studies on over 600 cats. [1] The cats remained in excellent health on a diet of raw protein alone. All the feeding was supervised by Pottenger's medical group, and all experiments were carefully controlled. The results, writes a contemporary, Dr. Henry G. Bieler, "proved beyond question the unhealthy nature of cooked animal protein....No cats in the entire experiment - often siblings of the same litter - developed disease as long as they remained on a raw protein diet. In fact, they lived to a ripe old age." [2]


But those cats fed on cooked protein all contracted diseases commonly seen in man: arthritis, heart trouble, cancer, liver and kidney degeneration, lung diseases, meningitis, osteoporosis, immune system collapse, pyorrhea, loss of teeth and hair, gastritis, nearsightedness, degenerative processes of the brain, extreme irritability, pneumonia, lack of sexual interest, sterility, infertility, ovarian atrophy, physiological exhaustion, skin disorders, allergies of all kinds, and hypothyroidism, etc. [3]

Dr. Pottenger's nutritional / pathological findings were supervised in consultation with Alvin G. Foord, M.D., professor of pathology at the University of Southern California and pathologist at the Huntington Memorial Hospital in Pasadena. [4] Their work met the most rigorous scientific standards of the day. Their results are so convincingly obvious that there is no room for doubt of their accuracy. The fact that the world chooses to ignore the Pottenger-Foord findings is attributable to humanity's desire to flee from reality and avoid facing the tough truths of life.

Man has been on this planet for approximately 5 million years. But he discovered fire only about 400,000 years ago. So the bulk of his evolutionary development (4.6 million years) took place on raw protein. This is why he needs it. Milk is a perfect source for it. The fact that our government prohibits us from purchasing raw milk is inexcusable.
Detractors to the Pottenger-Bieler thesis on raw protein and its connection to health claim that cats are not humans, and that it is wrong to extrapolate from one to the other. But their claim is in error, for it ignores the fundamental premise that certain natural laws of existence are applicable to all forms of life. For instance, the law of gravity affects cats and humans equally. And the same goes for certain physiological laws such as the necessity of raw protein for long term, disease-free health among mammals. Both cats and humans are mammals.

Cooking protein alters it molecularly. The protein molecules are changed from the "hydrophile colloid" form to the "hydrophobe colloid" form. According to Bieler, they then cannot fulfill protein's role adequately, which is to produce growth, rebuild tissue, and restore the body's integrity every 24 hours from the wear and tear of stressful life. [5]

The Safety of Raw Milk

How does raw milk compare safety-wise to other foods we eat? In a study between 1971 and 1982, figures from the California Department of Health and the Center for Disease Control in Atlanta show that there were 3.6 million cases of illness from salmonella in the state of California. The sources of the infections were: meat - 468,000; poultry - 612,000; restaurants - 1,486,000; human to human - 360,000; certified raw milk - 103. [6]

Raw milk consumers represent only 3 percent of the population, so its 103 figure has to be multiplied by a factor of 33.3 to make it statistically meaningful. When this is done, the illnesses from raw certified milk are 3,430 as compared to 468,000 from meat and 612,000 from poultry.

The FDA estimates that in the ten year period between 1996 and 2005, fresh produce was responsible for over 8,000 E. coli infections in the U.S, and eggs were responsible for over 6,500 infections. The FDA also cites several outbreaks of E. coli traceable to raw milk over a five year period that produced less than 50 infections. [7] To make these figures statistically comparable, we need to multiply raw milk's five year figure by 2 and also by 33.3. The total for raw milk becomes 3,330. Certified raw milk is, thus, safer than the fresh produce and eggs that we eat every day. There is no need to prohibit its sale.

Life is filled with various degrees of risk that free men and women are willing to take. We don't stop eating produce and eggs because occasionally illness results. We don't stop flying in airplanes because crashes occur. Things must be kept in perspective, which is not something that government wants to do.
It is quite exasperating to be aware of all this and try to convey it to the public. The demonizing of raw milk by the FDA and the medical establishment overpower even strong, independent people who have no problem challenging establishment fallacies in the fields of economics and politics. But when health and medicine are involved, they suspend their power of judgment and obediently agree to whatever their doctor says no matter how much in conflict it is with reason and science. They think of doctors as some kind of gods, when they're nothing but smart humans just as capable of being corrupted by a false paradigm as our economists and political philosophers. Today's doctors are "ignorant of the truth," but sadly their patients continue to obey them with an undeserved reverence for irrational prescriptive advice regarding the consumption of raw milk. 
The Tough Truth
The scientific work of Francis M. Pottenger, M.D. and Alvin G. Foord, M.D. can be found in their book, Pottenger's Cats: A Study in Nutrition. The work of Henry G. Bieler, M.D. on health and nutritional issues can be found in his book, Food Is Your Best Medicine. In addition, Dr. Ron Schmid's magisterial work, The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food, brilliantly sums up the the case for raw milk. All three of these books are in print at Amazon. For more information on this controversial issue, hundreds of questions are answered at: www.realmilk.com.
The experiments of Pottenger, Foord, and Bieler are irrefutable. They demonstrate to any objective person that cooked protein will not maintain a healthy or long-lived existence. The fact that such a monumental truth is not common knowledge today in medical schools is a testament to the ignorance and dogma that control so much of the scientific endeavors of man. Only when our medical / nutritional experts begin to apply this truth to the human diet will we start to achieve the true level of health that is our birthright.
1. Francis M. Pottenger, Jr., M.D., Pottenger's Cats: A Study in Nutrition (La Mesa, CA:     Price-Pottenger Nutrition Foundation, 1983), p. 1 and p. 6. 2. Henry G. Bieler, M.D., Food Is Your Best Medicine (New York: Random House, 1965),     p.191.  3. Pottenger, op.cit., pp. 10-11, 22, 31-32, 40-41. 4. Pottenger, Ibid., p. 2. 5. Bieler, op.cit., p. 191. 6. California Department of Health, Werner, Humphrey, Chin; and the Center for Disease     Control, Atlanta, GA, from a study done by Alta-Dena Dairy, Los Angeles, CA, 1983. 7. Rebuttal to the FDA's article: "Raw Milk Misconceptions and the Danger of Raw     Milk Consumption," www.realmilk.com.
---------------- Nelson Hultberg is a freelance writer in Dallas, Texas and the Director of Americans for a Free Republic www.afr.org. His articles have appeared over the past 20 years in such publications as The Dallas Morning News, American Conservative, Insight, Liberty, The Freeman, and The Social Critic, as well as on numerous Internet sites such as Capitol Hill Outsider, Conservative Action Alerts, Daily Paul, Canada Free Press, and The Daily Bell. He is the author of The Golden Mean: Libertarian Politics, Conservative Values. Email him at: hultberg@afr.org" moz-do-not-send="true">hultberg@afr.org


Americans For a Free Republic | P.O. Box 801213 | Dallas | TX | 75380